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Numerous studies found out that the nutritional content of grains and fruits with vegetables keeps decreasing. The quality of food is now more important than ever before. Since sustainable farming methods affect the environment in a positive way, they also contribute to our quality of life.įirstly, and most importantly, sustainable agriculture produces safe food with high nutritional value. Our wellbeing is closely linked to the health of the environment where we live. Ensuring welfare of farm animals but also providing space for the respectful coexistence with native wildlife.Creating habitats for pollinators and beneficial insects.

Decreasing emissions of air pollutants and greenhouse gases.Promoting energy efficiency of farming operations.Enhancing carbon sequestration by soils and perennial vegetation.Naturally maintaining soil fertility by recycling nutrients on farm.Preventing pollution of lakes and rivers.Sustainable agriculture strives to help the environment by: It does so by following natural cycles, recycling nutrients and water, while omitting excessive use of agricultural chemicals. Unlike intensive agriculture, sustainable farming has a great potential for benefiting the environment and preserving natural resources. The planet and the environment: farming practices must be ecologically sound, promoting healthy biodiversity and sensible management of natural resources.īenefits of sustainable agriculture for the environment and our wellbeing.Profit: a farming operation must be profitable, or it will go out of business quickly.The needs of people: provide nutrient rich food for farmers, farm families, communities, help to maintain good public health, but also improving the quality of life in rural areas.In order for agriculture to be truly sustainable, it must incorporate following principles: Mulching and manual weed control What is meant by sustainable agriculture?Ī sustainable food system is one that does not require chemicals, conserves energy and water, emphasizes local production, decreases inputs and utilizes resources more efficiently on site, values biodiversity and ecology, and works within our global natural resource limitations.